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Unveiling Culinary Treasures: Manetta’s Ristorante, a Hidden Gem in LIC, Queens

Unveiling Culinary Treasures: Manetta’s Ristorante, a Hidden Gem in LIC, Queens

Manetta’s Ristorante: A Culinary Haven in Long Island City

Food isn't just about taste; it's about the emotions it evokes and the memories it creates. For many, Manetta’s Ristorante in Long Island City is more than just a restaurant—it's a cherished neighborhood haunt, a place of comfort and celebration. Nestled beneath the Pulaski Bridge entrance from Brooklyn to Queens, this family-run establishment has been a beloved fixture since its establishment in 1992, amidst the burgeoning trendiness of the neighborhood.

My personal journey with Manetta’s began the day I moved into my nearby apartment. Peering through the windows, I glimpsed families gathered around tables laden with generous portions of pasta and pizza, immersed in conversation free from the distractions of cell phones. Stepping inside, I was greeted by a display of Italian delicacies for sale, from anchovy paste to handmade cookies and trofie pasta. My first taste of Manetta’s, a carbonara to go, became a source of comfort amid the chaos of unpacking—a symphony of chewy noodles enveloped in a rich, eggy sauce.

Over the years, Manetta’s became my go-to for takeout, but it wasn't until I was preparing to move away that I experienced dining in at this beloved neighborhood institution. Eager to savor the full experience, I ordered the sausage and broccoli rabe pie, trofie pesto, and pappardelle della nonna. With each bite of the 'za, I was transported by the seamless fusion of cheese and dough, accented by caramelized garlic slices. The trofie, a pasta varietal often overlooked, was a testament to tradition, adorned with cubes of fontina cheese that melted in my mouth.

Manetta’s Ristorante isn't just about food—it's about the stories shared, the flavors savored, and the sense of belonging it offers to all who walk through its doors. As a hidden gem in Long Island City, it continues to enchant diners with its timeless culinary offerings and warm, familial ambiance.

Indulging in Culinary Delights at Manetta’s Ristorante: A Farewell to Comfort

There's something special about the fresh pappardelle at Manetta’s Ristorante—handmade in-house, it boasts that signature chewiness characteristic of fresh pasta. Tossed with meaty mushrooms in a marsala-like sauce, this dish conjures the essence of a vegetarian twist on the classic wild boar ragu popular in Tuscany—a hearty, soul-warming delight.

Of course, no farewell meal would be complete without dessert, and Manetta’s ricotta cheesecake, crafted by RoseAnne Manetta herself, is a true testament to homemade goodness. Brightened by hints of orange zest, this dense, creamy confection is a fitting end to any meal, leaving diners longing for just one more bite.

Reflecting on my time spent in New York City, I realize that while I may not often mention Manetta’s among my favorite restaurants, it holds a special place in my heart as a comforting neighborhood joint—a constant companion through law school, career changes, and life's many phases. Whether enjoyed from a pizza box, a takeout container, or at a table bathed in sunlight, the comfort found at Manetta’s has been unwavering.

For those eager to experience the culinary delights of Manetta’s Ristorante firsthand, here are the essential details:

Address: 10-76 Jackson Ave, Long Island City, NY 11101

Phone: (718) 786-6171

Hours: Monday-Thursday 11:30 a.m.-9:00 p.m.; Friday and Saturday 3:30 p.m.-10:00 p.m.; closed Sundays

Prices: Appetizers $12 to $19; salads $9 to $14; entrees $18 to $36; parms $19 to $26; pizza $14 to $21; pasta $18 to $26; fish $25 to $30; contorni (sides) $4 to $12

Takeout and delivery available; Reservations accepted, encouraged on weekends

Do you have a hidden dining gem in your neighborhood that you'd like to share? Reach out to us with your recommendations—we'd love to hear from you!

In conclusion, Manetta’s Ristorante in Long Island City isn't just a restaurant—it's a sanctuary of comfort and culinary excellence. From the handmade pappardelle to the indulgent ricotta cheesecake, each dish tells a story of tradition, passion, and homemade goodness. As we bid farewell to the familiar comforts of our neighborhoods, places like Manetta’s remain steadfast companions, offering solace and joy in every bite. Whether it's a quick takeout order or a leisurely meal at the table, the warmth and hospitality of Manetta’s will always hold a special place in our hearts.

SNYDE

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